Micah’s brewery
I have been making beer and mead for some time now. The pictures below are of my current home brewery. (the hop background pix are from my '04 crop)
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the stuff ...
- Grain Mill
-
1/2 hp,
Steel Roller, 50lbs/min.
- Hot Liquor Tank
-
23 gallon ,
programmable, electric heating
- Kettle
-
18.5 gallon
w/hop separator. 660,000 Btu
- Mash / Lauter Tun
-
16 gallon,
3/32 perforated false bottom
- HERMS
- 4°
F/gallon/minute at a flow of 1 gallon/minute
- Pump
1/25 hp magnetic drive
centrifugal 1/2 NPT ports
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the
brewing area
one of the gadgets that makes brewing
easier (or lazier)
HTL Controller
Fermenters
Primary
-
- constructed
from old
- has
adjustable racking
arm
- Secondary -
- constructed
from old Coors
keg -
30psi
pressure vessel
-
sight glass
-
cone bottom w/ racking arm
Racking second half of
barleywine onto fermenting first half
Awards area
Having a few beers with Mr. Jackson (my beers)
from back when brewing was more than just a hobby
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The Mazur cup collection
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