Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools
by Steve Bottorff Copyright January 2002 Second Printing
December 2005 Third Printing December 2009
Knife World Publications ISBN-13: 9780940362192 ISBN: 0940362198 Softcover, 96 pp. $9.95
You should read this book before you buy another sharpening
gadget. It will teach you all about knife sharpening - how to
select a sharpening system and how to sharpen a knife to a razor
edge. There is also information about abrasives, knife steels,
sharpening theory, honing & stropping, electric sharpening
machines, using steels, and how to sharpen other cutlery, vegetable
peelers, axes, chisels, plane irons and other common tools.
Illustrated with over 80 new photographs and
drawings.
In knife store displays where customers can compare them
side-by-side Sharpening Made
Easy outsells the mass media knife sharpening book by 2 to
1. Over 10,000 copies have been sold in 8 years.
MATERIAL NOT IN THE BOOK
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Visit Steve's Knife Sharpening Site for more sharpening information.
